Books by author Jianshe Chen

Showing 1 – 5 out of 5 results

1. 

   Food Texturology: Measurement and Perception of Food Textural Properties

   Andrew Rosenthal, Jianshe Chen | Springer, Berlin, 2023

   
   

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   Language: English

   Binding: Hardback

   90.57 €

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2. 

   Food Oral Processing - Fundamentals of Eating and Sensory Perception

   Jianshe Chen | John Wiley and Sons Ltd, 2012

   
   

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   Language: English

   Binding: Hardback

   266.88 €

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3. 

   Modifying Food Texture

   Jianshe Chen | Elsevier Science & Technology, 2015

   
   

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   Language: English

   Binding: Hardback

   159.11 €

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4. 

   Oral Processing and Consumer Perception

   Serafim Bakalis, Jianshe Chen | ROYAL SOCIETY OF CHEMISTRY, 2020

   
   

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   Language: English

   Binding: Hardback

   235.34 €

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5. 
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   Food Oral Processing: Fundamentals of Eating and S ensory Perception

   Jianshe Chen | Not Stated, 2026

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Hardback

   338.35 €

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